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“This tea from the TTB has absolutely huge slices of guava in it that I really just want to eat. It brewed up quite light. The black tea is a little weak and unsatisfying warm, but the fruit flavor...” Read full tasting note
“I loved the idea of large pieces of fruit leather being used to flavor a tea…I don’t think I’ve seen that before. Unfortunately, it just doesn’t really work. I’m getting a lot of the sulfur dioxide...” Read full tasting note
Tart and sweet as a perfectly balanced pastelito, this guava and vanilla black tea is a blend featuring all the rich heart of young love with veins of bright biting dryness that comes with learning to love oneself. This cuppa is for days when your heart is ready to cozy up and take a long look at the stars.
This gorgeous blend was inspired by and created in collaboration with Laura Taylor Namey, author of the hit YA novel and Reese’s Book Club pick of the month (November 2020), A Cuban Girl’s Guide to Tea and Tomorrow.
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This tea from the TTB has absolutely huge slices of guava in it that I really just want to eat. It brewed up quite light. The black tea is a little weak and unsatisfying warm, but the fruit flavor comes out a bit better when it’s cold. The fruit flavor isn’t clearly guava, and it could have been much stronger. I think this tea would do better if it focused on adding flavoring instead of huge slices of fruit, which don’t impart much flavor. Overall, I didn’t find this very exciting, and the quality of the black tea really wasn’t great.
