First sample from TerriHarpLady! Brewed it gongfu style in my taiwan, while using Premium Mutzha Tikuanyin to season my new roasted oolong yixing teapot.
This is my first Se Chung oolong, and I can taste the woody astringency, but the peaches are rather in the background. This is an OK oolong, but not something to write home about. It’s not as roasted as other roasted oolongs, which means that there’s a tad more of the perfumy flavour that I don’t enjoy that much, but not enough to make the cup unpleasant. It’s the kind of oolong that I’d hand over to a friend who’s just venturing from the world of black teas into the world of green oolongs, and wants something “not too risky” to start with.
Dry leaves are various shades of brown, but a dark olive green emerges when they are brewed. The brew is a light copper, almost pink colour, and the smell is oh so typically oolong.