This popular blend of black teas has a full, robust, malty (and slight citrus) flavor. It’s a good choice for those who prefer a bit of milk or sweetener in their tea.
Botanical name: Camellia sinensis L.
English Breakfast is a tea hearty enough to pair with a full breakfast or a tea-time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.