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Cucumber Mojo White Tea

Tea type
Fruit White Blend
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Edit tea info Last updated by Yogini Undefined
Average preparation
185 °F / 85 °C 2 min, 30 sec

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From Fully Loaded Tea

Know the expression “cool as a Cucumber”? In this premium white tea, refreshing Cucumber coolness is brought to a whole new level. Its aromatic melon mojo combines with the subtle sweetness of Carrot for a truly light, clean taste. Delicate white tea leaves, picked in the spring just before they open, mingle with Cucumber and Carrot for a unique blend that will put you under its spell.

Ingredients: white tea leaves, natural flavor, carrot pieces, cucumber pieces, safflowers, marigold flowers

About Fully Loaded Tea View company

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4 Tasting Notes

902 tasting notes

I absolutely adore this tea. Surprisingly sweet, strongly flavored, and dark for a white tea (I suspect the carrot colors it a bit). It’ll probably be my last caffeinated cup of the day…even though my eyelids have been drooping ever since they popped open this morning.

2 min, 0 sec

CUCUMBER! Ok… I’m done now:) Pssst… Frank broke down and is reblending the Cucumber Melon… Adagio’s Cucumber white is also very good, but only if (in my opinion), you use a low temp (140-160) and a short steeping time (1-3 min).


Have you tried this one? It’s bagged, but I think you’d probably like it. I think the carrot really adds to it. I’m looking forward to trying Frank’s Cucumber Melon…I never got any of it before it was gone.


Nope, haven’t tried any of their teas but the sound awesome.

Geoffrey Norman

Cucumber?! What an unusual ingredient.


I’ll send you both a bag to try!


Thanks Jaimie! My scale is broken, do you know how much each bag weighs?


The wrapper says 1.5g.


K thanks, sure is a light weight- LOL literally.

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344 tasting notes

I got this as part of a swap from Jaime. I’m drawn to disturbingly unique blends, and this one was no exception. It combines one of the things I hate (cucumbers) to one of the things I adore (white tea). Other ingredients include carrot pieces (yet another loathing), safflowers, calendula flowers, and some unnamed natural flavor.

Like the artichoke tea I tried a couple of weeks ago, this one surprised me quite a bit. It tasted like – well – white tea with a carroty aftertaste. I’ve never had a problem with the taste of carrots, just the texture. As for cucumber? Couldn’t detect that, unless it was part of the whole vegetal component in the initial mouth-swish. I approved.

170 °F / 76 °C 3 min, 0 sec

Glad you liked it!

Geoffrey Norman

I did! I did! Good call.

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