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“Since I’ve lowered the water temperature I use to steep Darjeelings to around 190 degrees I have been so much happier with them. This particular tea is greatly improved by using less than boiling...” Read full tasting note
Sungma is one of the finest Organic tea estates in Darjeeling. Otherwise known as the champagne of tea, this Darjeeling lives up to the title. Bright with a floral muscatel aroma. A medium bodied cup with warm spice notes and a sweet finish. A very pleasing cup of tea indeed.
Ingredients: Organic Darjeeling Black Tea
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TeaboxSince I’ve lowered the water temperature I use to steep Darjeelings to around 190 degrees I have been so much happier with them. This particular tea is greatly improved by using less than boiling water on the leaves. I get all the wonderful flavors in the tea and while cutting the astringency in half. Being that it is Darjeeling tea I would be disappointed if there weren’t some dryness, but now the other flavors have more of a chance to shine.
The first thing I taste with this tea is a bright floral note mixed with pear. Then there is the muscatel flavor which becomes more pronounced as the tea cools. It is so nice. Much better than the last time I tried it. I definitely reached the bottom f my cup too soon.
Upping the rating on this one. I put it at 79 before.
Yay for finding your sweet spot with this tea :-)