Classic Raw Kombucha

This is honestly my favorite commercial Kombucha. If you don’t have time to brew it at home, GTs Classic Original is as good as it gets.

The original was a bit too much for me, but I did enjoy the strawberry one much more.

I drink kombucha fairly regularly, but as someone who’s not into the taste of alcohol, I tend to shy away from this brand. However, my local grocery store just started carrying it, so it’s on sale, and I figured, why not? After all, I really liked their line of chia teas, so I figured I’d give them another chance. I grabbed the Trilogy flavor, which is lemon, ginger, and raspberry. I adore lemon and raspberry, but I’m generally not a fan of ginger drinks; however, this flavor rules. I think this tastes better than bucha’s rose verbena, which was my favorite kombucha brand and flavor before today. I never thought I’d find a kombucha I could enjoy and not just look at as something I had to drink, but I think this might be it. It does go flat pretty quickly, but I find that most kombuchas mellow out when they’re flat, anyway.

I prefer the multi-green over the original. It’s good.

Trilogy is my favorite. It could stand to be not so acidic and have a little more sweetener. I picked up a local brewer’s brand in Black Mountain, NC that was really good – Small company owned by 2 young mother’s called Kombucha Mamas.

I love this tea! Trilogy, Grape, and Passionberry Bliss are my favorite flavors :D Great after a big meal :) Grape tastes like Grape Soda!

I started drinking Kombucha a few months ago. My sister introduced to the Synergy Organic and Raw Kombucha. My favorite flavors are Cosmic Cranberry and Passionberry. They are really fizzy and have a pretty strong vinegar smell (fermented), which turned me off at first. Just have to be open minded and sip slowly throughout the day! Apparently has many health benefits. So, it makes me feel good and wards off hunger! I don’t drink as much as I’d like because its kind of expensive but its a treat when I do!

I tried this tea for the first time on the second day of a 30 day juice fast. It blew me away! Now I know the fermentation causes the carbonation and that is one of the values of drinking Kombucha but I couldn’t handle all the fizz in my stomach so I put the lid on and shook it up a little. Letting the fizz out unlocks the deeper taste and doesn’t hurt the stomach.