Eh, there’s nothing the matter with this tea. It’s orangey and oolongey, it gets a smiley face, but… It’s nice and orangey — smells fresh and good. The oolong seems more earthy. It’s a good balance. I had three nice steeps (adding a minute per steep). I guess that for the most part I’m not a huge fan of flavors added to oolongs. I just want amazing oolongs that show off all by themselves. I’ll happily finish off the generous sample that Daniel Mann sent me when I feel like having a fruity tea, but it won’t be on my reorder list. NE
Oolong tea from Taiwan. Formosa, meaning ‘beautiful’ was what the Portuguese explorers called this island. The oolong tea grown here continues to be called as such. The intense pungency and exquisite bouquet of Formosa Oolong tea is regarded to be the finest in the world.