You can steep this tea a ton of times, it goes down extremely smooth and doesn’t overpower. In contrast to a normal darjeeling, it doesn’t have much bite. Smells nice. Pricey tea worth trying though.
This rare White Tea is made in midsummer over just a couple of days each year, when the silvery green buds are about to unfold. The silvery velvety appearance comes from fine white pubescence on the underside of each leaf bud. The careful preservation of this texture by our most experienced tea pickers, follows through to the subtle flavour of the cup. The liquor is very light with delicate undertones and a crisp finish. Rich in anti-oxidants with very little caffeine, this tea is excellent drunk at any time of the day.
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