Glenburn Autumn Crescendo - FTGFOP1

Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Floral, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Thomas Smith
Average preparation
200 °F / 93 °C 3 min, 0 sec

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From Glenburn Tea - Direct

Made in early November from our select clonal fields, the autumn cup has a gentle copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which it is made. It is full bodied and mellow, has a delicate flowery bouquet and undertones of malt, with a long finish. The tea bushes give us one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season.

Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 3-4 minutes.
OR:
1 tea spoon per English tea cup, and 2 tea spoons for the American coffee mug

About Glenburn Tea - Direct View company

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1 Tasting Note

64
67 tasting notes

A richer bolder Darjeeling than a second flush. It smells malty with a hint of chocolate and follows through with those flavours in taste while still retaining the feel of a Darjeeling. No bitterness at all.

Flavors: Chocolate, Floral, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp

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