Glenburn Autumn Crescendo - FTGFOP1

Tea type
Black Tea
Not available
Chocolate, Floral, Malt
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Thomas Smith
Average preparation
200 °F / 93 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

1 Tasting Note View all

From Glenburn Tea - Direct

Made in early November from our select clonal fields, the autumn cup has a gentle copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which it is made. It is full bodied and mellow, has a delicate flowery bouquet and undertones of malt, with a long finish. The tea bushes give us one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season.

Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 3-4 minutes.
1 tea spoon per English tea cup, and 2 tea spoons for the American coffee mug

About Glenburn Tea - Direct View company

Company description not available.

1 Tasting Note

67 tasting notes

A richer bolder Darjeeling than a second flush. It smells malty with a hint of chocolate and follows through with those flavours in taste while still retaining the feel of a Darjeeling. No bitterness at all.

Flavors: Chocolate, Floral, Malt

200 °F / 93 °C 3 min, 0 sec 1 tsp

Login or sign up to leave a comment.