An enjoyable darjeeling. A subtle flowery scent with a tiny hint of maltiness. The taste was light, floral, and slightly sweet. No bitterness at all.
Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. The cup is clear amber, yet full bodied with an excellent flowery nose. The flavour of the tea is mature in comparison to the First Flush. In taste it has a complex layer of maltiness with musk and nutty undertones. This liquor has a special character owing to the clonal plants selected to thrive in our unique Glenburn growing conditions.
Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 3-4 minutes.
1 tea spoon per English tea cup, or 2 tea spoons per American coffee mug
Company description not available.
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