Glenburn Monsoon - FTGFOP
Made in the late summer months from July to September when the estate is in full production with perfect weather conditions, our monsoon harvest is specially plucked from select fields with clonal plants that give Glenburn tea its own unique character. Our Monsoon teas are characterized by a rich amber cup that is full bodied and smooth on the palate. The flavour can also be complimented with a dash of milk unlike Darjeeling Teas from most other seasons.
Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 4-5 minutes.
1 tea spoon for 1 English tea cup, or 2 tea spoons per American coffee mug