Khongea Second Flush TGBOP Clonal
Once again the P126 Clone at Khongea produces its best in the exclusive, high quality second flush period of May and June. This tea when brewed is a warm golden liquor with a rich spicy and malty character that is so representative of the the smaller leaf size of this grade. This is a great breakfast tea that is best drunk with milk or even cream and is preferred by the European markets.
Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 5-6 minutes.
1 tea spoon per English tea cup, or 2 tea spoons per American coffee mug