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Khongea Second Flush TGBOP Clonal

Tea type
Black Tea
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Edit tea info Last updated by Thomas Smith
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From Glenburn Tea - Direct

Once again the P126 Clone at Khongea produces its best in the exclusive, high quality second flush period of May and June. This tea when brewed is a warm golden liquor with a rich spicy and malty character that is so representative of the the smaller leaf size of this grade. This is a great breakfast tea that is best drunk with milk or even cream and is preferred by the European markets.

Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 5-6 minutes.
OR:
1 tea spoon per English tea cup, or 2 tea spoons per American coffee mug

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