Khongea CTC-B0P Chai

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Thomas Smith
Average preparation
Boiling 4 min, 30 sec 8 oz / 236 ml

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From Glenburn Tea - Direct

CTC teas are often associated with tea bags that may be mundane to drink, but Khongea produces fine quality CTC teas from its lush green fields that are the preferred choice in certain markets. CTC teas are made differently to Orthodox or “Leaf” teas. The process that Cuts, Tears and Curls the leaf after it is rolled, produces an extra strong, thick and spicy tea. CTC teas are very popular in India where they are used in a preparation with aromatic spices to produce what we refer to as “chai”. However, even without the herbs and spices, it tastes delicious on its own or with sugar, milk or cream. CTC tea is produced at Khongea throughout the year but during the months of May and June when the leaves are especially succulent, the teas are particularly thick bodied and strong.

Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 5 minutes.
OR:
1 tea spoon per English tea cup, or 2 tea spoons per American coffee mug

About Glenburn Tea - Direct View company

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2 Tasting Notes

66
67 tasting notes

Tried with a longer brew time, but still feel it’s not as robust as I prefer. Enjoyable nonetheless.

Flavors: Malt

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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