Chrysanthemum Pu-Erh Tea

Tea type
Black Pu-erh Blend
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Leather, Wet Earth
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Edit tea info Last updated by adamhowardcross
Average preparation
Boiling 3 min, 15 sec 54 oz / 1604 ml

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From Golden Dragon

A Special selection of buds and young leaves of tea prepared with traditional methods

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3 Tasting Notes

258 tasting notes

Gaiwan brewed this one. I am not sure if I got a bad batch if all of the Chrysanthemum flowers had settled to the bottom of the tin but this Chrysanthemum Puerh had a complete lack of Chrysanthemum. Regardless it was still a good base puerh that is earthy but not too earthy.

Boiling 0 min, 15 sec 2 tsp 100 OZ / 2957 ML

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89 tasting notes

Steeped a teapot of this for the weekly Sunday Netflix binge. I added more chrysanthemum separately to supplement the lack of it in this ‘blend’. Had a heavy turkey dinner tonight (bought 2 turkeys on sale during the holidays so this was to use up the last one…lol). This was great to wash it down, including the dessert of vanilla mochi ice cream.


Ah I can’t wait to have space for a separate freezer so I can take more advantage of $0.99/lb turkeys around the holidays.

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