Scottish Breakfast

ughhhhhhhhh to brain fried to type.
This was my post exam keep-me-awake cuppa. It did a good job for maybe an hour and then faded fast.
As for the tea? it was good. Malty. Rich. Keemum goodness.
Except I was in a big rush (had to be at a picnic in the park!) and didn’t add enough sugar… so with every sip, being as zoned out as I was, this is what flashed into my thoughts: Mmmm this is good. but this is cream, not milk! it’s obscuring the tea flavour. and I should have added a tad more sugar, it could really use a dash more.
Yep… every darn sip! it didn’t help that I’d forgotten to bring distraction materials with me (ie. my post exam brain dump/trashy romance novel)
So I shan’t rate this now, as I need to try it again with fair circumstances.
Goodnight world…