Tea type
Green Tea
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Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 2 min, 15 sec

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25 Tasting Notes View all

From Golden Moon Tea

Sencha is a Japanese green loose leaf tea with the delightful aroma of a fresh country meadow after the spring rains. Grown in the shadow of Mount Fuji, this smooth green tea is traditionally served to guests in Japanese homes. Not only is it beautiful in color and beneficial to the body, but also healthy and delicious.

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

25 Tasting Notes

328 tasting notes

Meh. I was expecting more, but tasted less. Dry leaves are very small, bright green slivers, like cut grass, with a mild vegetal aroma. Infusion tasted a bit like cooked asparagus, but really not much flavor. Did not hold up well with subsequent infusions.

175 °F / 79 °C 2 min, 0 sec

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4 tasting notes

Not too bad, and one time I even got to eat it with sushi, because I kept this tea sampler at my work and had late night sushi ordered. Nothing spectacular, but not bad, either. And it is a much yellower color than green.

2 min, 30 sec

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5 tasting notes

Not too tasteful, nor aromatic. Lots of fannings compared to other senchas.

175 °F / 79 °C 2 min, 0 sec

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154 tasting notes

Brewed 2 min. No additives. Hot
Very smooth. Minimally vegital. With a sweet finish.
Each additional brew becomes more smooth and sweet.
Good for 3 infusions with good flavor retention.

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