Wuyi Yancha (Wuyi Rock Tea)

Tea type
Oolong Tea
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Edit tea info Last updated by AmazonV
Average preparation
Boiling 1 min, 30 sec

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From Golden Moon Tea

Purchase: Tea Insider Club
Description: In the famous Wuyi Mountains winds the Nine Bend River, the homeland to the renowned Wuyi rock teas. Scattered about the steep high mountain cliffs, the tea plants reach deep into the mineral-rich soils, pulling up the nutrients while cool misty clouds keep the leaves succulent and tasty. This tea was fired at a hot temperature that compliments the high degree of oxidation of the tea leaves. The taste and aroma are very complex and the leaves can be resteeped many times.
Origin: Fujian Province, China

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

1 Tasting Note

714 tasting notes

Steep Information:
Amount: 5 tsp
Water: 750ml at 212°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 1 minute 30 seconds
Served: Hot

Tasting Notes:
Dry Leaf Smell: roasty
Steeped Tea Smell: floral, roasty, maybe even a little dirt (like puerh)
Flavor: nutty, floral, roasty, slightly gritty mouthfeel, sweet finish
Body: Medium
Liquor: translucent light orange brown

very light and yet complex for this first steep

750ml at 212°F for 2 minutes

750ml at 212°F for 2 minutes 30 seconds
lighter flavor

750ml at 212°F for 3 minutes
lighter flavor

7 is a lie, no way

Rating: 2/4 leaves

Blog http://amazonv.blogspot.com/2014/01/golden-moon-tea-company-loose-leaf.html

Boiling 1 min, 30 sec

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