English Breakfast Tea
From the world’s finest gardens, we blend Keemun, Assam, and Ceylon leaves with a touch of refined Darjeeling. Coppery liquor awakens the palate with a brisk and complex flavor. Toasty, with subtle floral undertones. Invigorating accompaniment with breakfast, or at any time of the day. As with all traditional English Breakfast teas, excellent with a spot of cream and a spoonful of sugar.