Tea type
Black Fruit Herbal Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

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63 Tasting Notes View all

  • “GM sample #2/31 The boyfriend requested something "fruity" from the GM sampler, so this seemed like the one to try. This is... interesting. Not what I expected. The honey is the strongest flavor,...” Read full tasting note
    77
    teabird 403 tasting notes
  • “Didn't get to have this at work so I'm having it now that I am home. Holy crap does the dry leaf smell like pears! Big, juicy, mess-making pears. Wow! That's a slight, possible floral smell...” Read full tasting note
    61
    aug3zimm 911 tasting notes
  • “Sipdown no. 49 for the year 2014. A sample. Pear! I must say that this sipdown business is quite enjoyable. It gives me a feeling of accomplishment. Okay, a small one. But I can use all the...” Read full tasting note
    69
    __Morgana__ 951 tasting notes
  • “*GM Sampler | Tea 3 of 31* Honey Pear | http://bit.ly/cy1HXR Gotta Catch 'Em All | http://bit.ly/bDtnNn This tea made me *so angys*!!! Like, for real, pissed. I want to photoshop a big...” Read full tasting note
    7
    takgoti 260 tasting notes

From Golden Moon Tea

Our Honey Pear begins with top-quality black tea. Then we add the sweet flavor of ripe fruit and rich, smooth honey. Reminiscent of a succulent Mid-Eastern dessert treat, this loose leaf tea delivers a full-bodied, amber liquor and a sweet, rich flavor that is delicious hot or iced.

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

63 Tasting Notes

72
117 tasting notes

Double honey pear honey honey. I’ve only ever had one pear tea before, and I hated it, so I was really kind of reluctant to try this one. In the end, I’m a bit torn about it, and not for the reasons I expected.

The dry leaves smell really strongly of pear. It’s a heady, fruity, very slightly floral (honey?) fragrance. Just lovely, lovely stuff. At this point, I was still really hesitant, but also a bit hopeful: surely something that smells soooo good couldn’t taste bad, right? The tea smells a lot more like honey and a lot less like pear. Given my prior experience, this was actually encouraging to me, alleviating some of my anxiety.

The first (unsweetened) sip was okay. The honey and pear were there (honey honey pear honey), but so were some bitterness and astringency, of which I’m not a fan. I added my sugar and settled in to enjoy my mug.

Happiness: this tea has replaced my awful pear tea experience. Sadness: Too much honey, not enough pear. This was what surprised me—I actually wanted more pear. Happiness: It’s a pretty pleasant tea, one that I would put in the dessert category. Sadness: the bitterness, while not present throughout, randomly pops up now and again; it’s jarring and mars an otherwise nice experience. Further sadness: this tea’s dry mouth factor is higher than I anticipated. Do not like.

The great thing that came out of this is that I am now willing and looking forward to trying more pear-flavoured teas.

Preparation
Boiling 6 min, 0 sec

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71
243 tasting notes

I was really excited to try this one because I like honey in tea and I like pears (not in tea, but by themselves).

The dried leaves have a faint aroma of pear with an obvious scent of honey. The aroma, once brewed, is overwhelming. It smells like a lot of honey, then slightly of pear at the end. The taste of it (hot with no sugar or milk) is good; it is not overpowering like the aroma, it is pretty neutral honey tea with pear.

I think the aroma is so powerful because they probably used real honey in there, and when you put a decent amount of honey in anything hot, it is a very strong sweet scent which does not always come through in taste.

Overall, the tea was alright, not Golden Moon’s best.

Update:

So I’m getting to the end of this pot and its getting bitter, not like pears are bitter and honey certainly is not bitter. Hmm. Will not be resteeping.

Preparation
5 min, 0 sec
Ricky

Yeah, that happens to me at times. When I get to the bottom of a cup the tea tastes different. Sometimes it gets bitter, other times it’s really sweet. I mean I use an ingenuiTea so that shouldn’t be the case. As for the scent, I agree with you. I love this tea, but the scent drives me crazy. It’s too strong.

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239 tasting notes

GM Sampler #1. got this from the GM sampler on “Select” last week (or so) and this is the first out of the grab bag. I used the whole sample in a large mesh ball, boiling water and about 1 minute steeping. The dry leaves had a pearish smell, sort of like dried pears. The brew is light red/brown, plenty so given the short steeping time. The taste is, as I read someplace, all the flavor of honey without any of the sweet. Not something about which I am particularly enthusiastic. There is a definite pear flavor, again missing the sweetness that should accompany the flavor. Not quite a medicinal flavor, but it could go that way in a hurry. I’ll give this another try tomorrow, perhaps with some sugar, although I suspect that would make it worse, and as an iced tea…where I suspect it could be good.
Edit: Next day…I left the leaves overnight, intending to brew them again this morning to take as iced tea, to work. But I couldn’t bring myself to do it…you know that comment about the medicinal tincture? Well, they went there overnight in a BIG way. Chemical, medicinal, artificial in some way bad. Tossed them and thats that.

Preparation
Boiling 1 min, 0 sec
Ricky

Congrats on the GM sampler! I’ve been trying it iced, a bit sweet from the honey. I think dropping a few ice cubes in it could help though.

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51
158 tasting notes

Reading the reviews about this had me pretty excited to try it, despite my trepidation — the last pear-flavored tea I tried was Teavana’s white pear tea, and it sort of chased me off.

I think the strong smell coming out of the brewed cup was a little bit frightening. It was cloying and heavy and dark, more like honey-stewed fruit than fresh pear. The taste is better than that, thankfully; it reminds me of the flavor of those straw-like plastic tubes of honey you can buy at certain candy stores, combined with an obvious pear flavor. That shouldn’t really be too daunting, but somehow it is. I’ll finish the cup, but I can’t picture myself craving this, out of all of the teas that I could select.

I do like pears and I certainly love honey, but maybe the pair of them together and hot are just not my bag of tea, so to speak. Maybe it’s just ‘hot pear’ that gets overwhelming. This one might redeem itself for me over ice, where the perfumey honey-sweetness is more expected. In fact, I’m guessing that’s almost true for a certainty, as the more the cup cools the sweeter the flavor gets, balancing out the stewed-fruit taste to replace it with a more alluring sugary aftertaste. I’m curious enough that I might try it that way. Maybe I should try Teavana’s white pear that way, too, since I haven’t even touched the stuff since that first ill-fated cup.

Preparation
Boiling 4 min, 0 sec

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67
224 tasting notes

The leaves smell very intense, both fruit and honey smell. Tea smells similar which is actually really nice. Nice brown honey color.
Its sweetish with a strong honey taste. Not bad for a fruity thing. Pear is mixed quite well with honey.

For me this is pretty good…

Preparation
205 °F / 96 °C 4 min, 15 sec

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54
237 tasting notes

After the last attempt with Imperial Oolong, I was looking for something to cleanse the palate of the lingering taste of lightly-toasted, semi-rotted wet leaves, and chose this one.

Whew, quite a perfume there on opening the sample packet! Very peary, pear-squared, pear upon pears. This should do it… Looking at the ingredients, I’m wondering if the pollen in the mix is the only additive to contribute the honey flavor?

After four minutes, I’ve got a clear, medium-dark brown liquor with great clouds of pear scent coming off of it. The taste is overwhelmingly pear, but now we’re getting into “too much of a good thing” category. It’s moving in the direction of pear incense or perfume (pearfume?), i.e. a little too artificial or at least overpowering. I’m going to add some cream and sugar to this one to see how it works out…

I think that’s better. The honey flavor is coming out more now, and combines well with the pear. Still, the pear component is a little too ramped up for me. I’d have another cup of this if offered, but won’t go out of my way to order it.

Preparation
205 °F / 96 °C 4 min, 0 sec

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56
110 tasting notes

I don’t quite know what to think of this. The dry leaf has a very strong pear flavor, together with something rather astringent, like vinegar. During brewing, the honey and pear scents are overwhelming, and smell delicious. The tea has a strong pear/honey scent and much milder flavor, but the tea is . . missing, somehow. Possibly I need to use more leaf, but I certainly wouldn’t have guessed that from the scent. I’m wondering if mixing it with another plain black tea might provide a more satisfying cup, or if slightly sweetening it would reinforce the flavor.

Preparation
Boiling 5 min, 0 sec

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74
6770 tasting notes

Light brown in color for a black.
Dry leaf smells quite HONEY.
Wet leaf smells more like the Honey Pear Combo along with a woodsy-type scent.
After removing the steeping loose leaf there is an added floral scent as well.
It’s a nice even taste. I can taste more honey than pear.
It’s semi-refreshing. A nice blend.
I was nibbling on a piece of orange chocolate fudge while sipping and must say it pairs with Chocolate well!! :P
A comfort tea, perhaps!? But then again…aren’t most teas comforting!?

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84
414 tasting notes

The smell of this is absolutely incredible. Strong honey and fresh pears. I’m at least considering buying some of this just to smell it/use in sachets/something because it is so impressive.

The taste of this is really good to me. I admit it’s not quite what I expected from the smell. It’s much more subtle, with more of a pollen-y taste than true honey (which makes sense considering the ingredients). The pear comes in at the end, very true to the fruit as I expected. With honey added this is just about perfect, exactly like honey-covered pears. The smell of this cup is also wafting all over the room! I think I’m in love.

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34
80 tasting notes

After an outdoor concert, I am completely sunburnt. But right now I am freezing because we just discovered how to fix our thermostat and now I’m sunburnt and living in an icebox of 66 degrees. Time for some golden moon tea!

The color is very brown, and warm looking but there’s not a very distinct smell to it, though I think with all these fluctuating temperatures my sense of smell is not so good at the moment.

Well, it’s not that sweet and considering the name, I was definitely expecting a sweet tea. The flavoring tastes a bit weird. I’m not really tasting any honey … or pear. In fact, it’s almost really bitter and sour tasting. No matter how much I try to taste some flavor theres just none that really stand out to me. I’m thinking that the water wasn’t exactly boiling when I put it in but still, it shouldn’t make this much of a difference!

Ah! there it is. I think it was just a matter of it cooling off a little bit. I definitely got a taste of honey with some pear, but it still doesn’t taste sweet. I feel like I need to put some sugar in this tea or something! Not a bad tea, but every now and then I get this really weird metallic bitter ish taste that makes my teeth feel awful. It’s part yum, part yuck, and part indifferent.

Preparation
Boiling
Cofftea

Ugh! Be careful drinking hot tea- sunburn can really mess w/ your internal temp. I got extremely burnt one summer (like just before blistering, skin turned leathery like I had sclarederma (sp?), didn’t leave the house for 3 weeks except to go to church cuz it hurt to wear a bra, I couldn’t move cuz it hurt to push my chair) and I ended up w/ the shakes- so here I am sore and burnt to a crisp, but I had 3 blankets over me to stop the shivering. I suggest white tea next as it helps lower body temperature. Hot tea to warm you up from the house temp and white tea to cool your insides:)

Kathryn Ann

Ouch that sounds awful! I’m not that badly sunburnt but I will remember that. I have to always wait for tea to cool off though before drinking it, i have a cat’s tounge. Thanks for the tip though, i’ll remember that. I didnt realize white tea helps lower body temperature. Good call since I drink lots of it normally ;)

Cofftea

Yep, that’s why it makes such a good iced tea:) I always take some w/ me when I go out for Mexican.

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