Lapsang Souchong

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
Boiling 5 min, 15 sec

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43 Tasting Notes View all

  • “Backlogging from the weekend in Louisiana. This tea has officially become a required vacation staple. Uncontrollable brewing parameters? Pshaw! This tea is forgiving enough to take it! Bad...” Read full tasting note
    86
    aug3zimm 911 tasting notes
  • “Not Unlike Ricky (in his review of this tea) I was feeling a little experimental today. First I must say I was born and raised here in Texas. Home of the best BBQ in the whole WORLD (okay I know...” Read full tasting note
    61
    AngieL 111 tasting notes
  • “Thanks to *Auggy* who sent me the most gorgeously packaged teas ever, I am now sipping this tea. What a magnificent Lapsang! This tea exemplifies all the reasons I love the Lapsang Souchong in...” Read full tasting note
    92
    Doulton 255 tasting notes
  • “How about a backlog? The good thing about backlog notes is I can make a post even when I'm not actually having any tea. (No specific reason, just drinking something else at the moment) The bad...” Read full tasting note
    92
    Angrboda 1258 tasting notes

From Golden Moon Tea

Our Lapsang Souchong begins with bold black leaves, which are smoked over pine embers in Eastern China, making this loose leaf tea rich and full-bodied with a deep, bronze liquor. Both aromatic and distinctive, our Lapsang has grand character.

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

43 Tasting Notes

67
409 tasting notes

Sipdown (124). Cold-brewed this last night for about 15 hours. Sadly I’m not sure this one is ideal for it, because the leaves didn’t open up all that much. Despite that the tea flavor still got into the water.

Cold-brewed this tastes like smoke-flavored water. There’s a little bit of sweetness or even fruitiness in the aftertaste, but I’m really not wowed. I’m going to have to declare this as Not My Thing, but I won’t say that of all Lapsang Souchong until I’ve tried at least a couple more. It might be the intense burnt-pine flavor of this that’s putting me off.

By the way, I remembered what the smell reminded me of! It was a shampoo I hated a few years ago. Odd how smell can make you remember these things.

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85
902 tasting notes

I adore Art of Tea’s LS, and I keep that one on hand now. Also love Alberta Street Chai. Very excited to try this LS and see how it is; thanks, Meghann, for sending this sample my way!!

It’s a bit sweeter than Art of Tea’s. It doesn’t seem as fall-leaves-burning tasting, either, rather just plain smoky. And the smokiness tends to linger as an aftertaste. It’s good, but I prefer Art of Tea’s LS with its richer smokiness.

Preparation
Boiling 5 min, 0 sec
Geoffrey Norman

Only had one Art of tea offering – their Classic Black – but that was superb. if there LP is anything like that…hooo-boy.

Jaime

I’d be happy to send you some of the Art of Tea Lapsang if you’d like. My local tea cafe sells about 50 Art of Tea blends.

Geoffrey Norman

@Jaime – That’s very kind of you. I also forgot to respond to your off about the Walnut Fudge. If there’s anything in my stash you want in exchange, lemme know.

Jaime

I’ll pack up some of the Walnut Fudge, too. PM your address and let me know if there’s anything else you’d like to try from my stash. I’ll go peruse yours!!

Geoffrey Norman

Shall do. And that’s but a fraction of what I have. If you have a particular palate category, I’m sure I have something. I have a canister for Darjeelings, Yunnans, Earl Greys, Greens, and Whites. Have found space for the rooibos blends yet.

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89
237 tasting notes

Mmm, what a nice full-bodied smokiness when I open the packet. It took me a while to get into Lapsang Souchong, but now I really enjoy it. For me a good one has a balance between the smokiness and the tea flavors, and the smokiness is itself made up of individual sub-components. Let’s see how this one measures up.

I see that they’re recommending 5-7 minutes steeping time, so I’ll go with 6 and assess it there. The brew is a clear dark golden-brown, and it smells really good. I’m getting a malty scent in with the smoke, and more – just an overall savory quality to it, like a well-cured meat (apologies to my vegetarian friends).

Taste: nice! Good balance there between the elements. The smoke is complex enough for my taste, and features the maltiness I smelled before as well as pine. It does not overpower the taste of the tea and doesn’t burn the back of my throat – both of which I’ve experienced with other Lapsang Souchongs.

Am I crazy to try the second half of this with cream and sugar? What the heck, nothing ventured, nothing gained. Wow, surprising how much that tones down the smokiness, and also brings out flavors that remind me of very dark chocolate. The smoke is more an ambience than the main star at this point, and that works well for me. I’d definitely drink this again – it’s versatile and tasty.

Edit: I’m going to bump up the score a little because now at 15 minutes later I’m still getting this incredible smokey chocolate aftertaste. Yum!

Preparation
Boiling 6 min, 0 sec
Nicole Martin

I LOVE Lapsang and always have. I got a tin of this for christmas and it is my second favorite lapsang I’ve ever had. First being the one Radiance in NYC has.

Adham

Yes, I think this may get me back into my lapsed Lapsang habit. I’ll have to look up the one in NYC next time I pass through…thanks for the tip.

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63
6770 tasting notes

Finished up the rest of my stash today and I under infused…it’s bark was worse than it’s bite so to speak…a little weak with flavor but the scent is truly smoky.

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83
429 tasting notes

What a pleasant surprise. I truly enjoyed drinking this one. It was smokey but it didn’t hurt my throat. It was as Goldielocks (Sp?) put it, just right. My 3 year old daughter had a few sips and enjoyed it. Although, she loves all tea. Well, that I know of at least. She hasn’t had as manny as I have. LOL :o)

Preparation
Boiling 7 min, 0 sec

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67
67 tasting notes

Mmm…I do love a good smoky lapsang souchong, and Golden Moon delivers on that with this tea. The dry leaves have an intensely smoky sweet aroma…almost bacon-y. Almost. I usually mix lapsang souchong with an oolong to get a more rounded mouth feel, but I didn’t need that with this one. The smoky flavor carried through to the initial and second brews. A good morning shakeup from my usual matés.

Preparation
Boiling 5 min, 0 sec

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59
702 tasting notes

Steep Information:
Amount: 2.5 tsp
Water: 2 zarafina cups
Tool: Zarafina black-loose-medium
Served: Hot

Tasting Notes:
Dry Leaf Smell: campfire
Steeped Tea Smell: campfire, sweet
Flavor: sweet smoke, black tea
Body: Medium
Aftertaste: black tea
Liquor: translucent orange-brown

MilitiaJim was a little excited to have some tea, and grabbed a random Golden Moon sampler pack, so I don’t have pictures of the loose leaf.

The reason I do not like lapsang souchong is not the flavor, but the constant fear and anxiety they give me – I keep looking for the fire and panicking that we need to evacuate.

Overall the tea is a sweet smoky smooth black tea with little astringency.

Resteep: Zarafina black-loose-strong = a very weak cup of black tea with smoky hints

Images: http://amazonv.blogspot.com/2010/04/golden-moon-tea-loose-leaf-black-tea.html

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239 tasting notes

I’m taking abuse in defense of tea! I opened the Golden Moon Lapsang Souchong sampler this rainy, dreary morning. I couldn’t imagine a better type of day to “get this one out of the way”. Opening the package brought back the smells of camping with the Boy Scouts in the East Texas Piney Woods…and abuse from my office mates for stinking the place up! I make no pretense, I don’t like smokey teas; I expected this tea sample to be a trial. So now I’m eating smokey humble pie. This tea is much better than anticipated…the smell is worse than its bite! I’ve adjusted though…no breathing in when taking a sip. The tea is mild and carries the smoke lightly and well, but thats about all I can say. I don’t get much in the way of nuances from the tea itself. Campfire tea!

Preparation
Boiling 5 min, 0 sec

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76
356 tasting notes

Ah Lapsang Souchon, after trying a handful of black teas, you’re the one I return to. ::sigh of contentment:: This is the second LS that I’ve tried – the other being from Adagio. I think that I prefer Adagio’s, but it’s been several weeks since I’ve had it. I think that I must have it tomorrow morning to do a mini-comparison. I don’t even know how to describe the tastes of either one of these. This sample seems to be a gentler smell of smoke. My initial reaction is that whereas the Adagio goes “RAWR!” this one goes “Meow.” Nothing wrong with that, but first thing in the morning I’d prefer the RAWR. NE

Preparation
Boiling 5 min, 0 sec

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224 tasting notes

Ummm this smells reaaaaaly smoked. Idk. Not so optimistic about liking this one. But worth a try. My first smoked tea.

Don’t like this smell and I so don’t wanna try it. Takes a deep breath.
OK well it’s more drinkable than pu-erh. Tastes smoked which is weird – but better than it smells. But I must say id rather eat smoked cheese which this reminds me of than drink this tea.

Wouldn’t buy it. Smoked goes better with food… Imho.
Seeing that it has good ratings from the pro tasters here ;) I will skip mine.

I guess this is a love it or hate it kind of tea…

Preparation
205 °F / 96 °C 5 min, 0 sec

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