Badamtam First Flush Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by AmazonV
Average preparation
Boiling 3 min, 0 sec 34 oz / 1000 ml

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  • “#teakutuesday Badamtam First Flush fuzzy, floral, i like this cup of Darjeeling Steep Information: Amount: 4 tsp Water: 1000ml at 212°F Tool: Breville One-Touch Tea Maker BTM800XL Steep Time: 3...” Read full tasting note
    amazonv 702 tasting notes

From Golden Moon Tea

Description: This is the first shipment of Badamtam’s First Flush Darjeeling to reach the US. Plucked in March and air shipped to us directly, this tea is as fresh as it gets. The Badamtam Estate is world renown for its First Flush Darjeelings. This fresh tea is incredibly complex, yet well balanced. The flavor boats fruit (white grape skins and cherry), a slight tartness an a refreshing finish. The finish is smooth and evolving with notes of muscatel. Treasure this exquisite tea.
Origin: Darjeeling, India

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

1 Tasting Note

702 tasting notes

#teakutuesday
Badamtam First Flush
fuzzy, floral, i like this
cup of Darjeeling

Steep Information:
Amount: 4 tsp
Water: 1000ml at 212°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 3 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: floral (honeysuckle), sweet, a little vegetal, fuzzy white tea
Steeped Tea Smell: slightly floral and vegetal, a little hay
Flavor: sweet melon, a little fuzzy and floral, sour finish
Body: Light
Aftertaste: bakey, vegetal, grassy
Liquor: translucent light brown-orange

as it cools i get grape (red)

My coworkers and I enjoyed this tea.

I guess i forgot to resteep?

Rating: 3/4 leaves

Blog: http://amazonv.teatra.de/2014/07/15/golden-moon-tea-loose-leaf-black-tea-badamtam-first-flush-darjeeling/

Preparation
Boiling 3 min, 0 sec 4 tsp 34 OZ / 1000 ML

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