Temi Autumnal Autumn Flush 2013 Sikkim Black Tea By Golden Tips Tea

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Golden Tips Teas India
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

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  • “This tea came form the great Marzipan stash sell off! Like I need anymore tea? I should be selling off some of my own! My first tea from Golden Tips. I’ve only had a few Temi teas but recall...” Read full tasting note
    76
    amyoh2 2743 tasting notes

From Golden Tips Tea

Origin: Sikkim

GARDEN NAME:TEMI

Grade: Autumnal

DRY LEAF: Shorter well-made wiry leaves with an abundance of silver tips

INFUSION: Mildly coppery

LIQUOR: Bright

Flavour: A visual delight

OUR VERDICT: Fairly sharp clonal flavour typical of Temi teas.

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1 Tasting Note

76
2743 tasting notes

This tea came form the great Marzipan stash sell off! Like I need anymore tea? I should be selling off some of my own!

My first tea from Golden Tips. I’ve only had a few Temi teas but recall I generally like them. I’m not really a fan of autumnal flushes though usually. This tea steeps up to be a dark reddish brown and is very woody in nature. I am also picking up some fruit flavors, specifically cherry and citrus. There is a bit of astringency in the tea I’m not enjoying so much but perhaps that would be remedied by a shorter steeping time. It strikes me that this might be really good as an iced tea with a bit of lemon and sugar. I will have to try it that way soon.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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