You don’t see flavored darjeeling very often, so I was intrigued when I first saw this blend. The flavor of the bergamot is bold and citrusy, just the way I prefer my Earl Grey and it doesn’t have any of the sharp, bitter notes that I see from time to time in the teas made with the more traditional Yunnan Dian Hong or Ceylon black tea. It’s smooth, citrusy flavor immediately made it one of my new-favorite teas to enjoy. I’ve managed to drink my way through half of a 100g package in the last two weeks, so it’s a good thing this is affordably priced.
You can read the full review on my blog: