Sun Moon Lake Hong Cha

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MJW
Average preparation
205 °F / 96 °C 4 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “I had this at the shop today, iced. I was trying to decide if I needed to buy some of it to take home. I ended up deciding not to. It was good, but I wasn’t sure if I loved it 2 ounces and $20...” Read full tasting note
    83
  • “This is a subtle style of black tea that hails from an oolong dominated region yet is varietally of the Indian Assam strain. It is worth mentioning because this tea embodies much of the Assam...” Read full tasting note
    91

From Gong Fu Tea Shop

This wonderful Black Tea comes to us as a result of our Fall 2008 buying trip to Taiwan. Tea masters there have imported growing stock from India’s fabled Assam tea-growing region and established a tea garden in the south of the island that now produces a rich yet mild brew unlike any other tea that we have ever experienced…

About Gong Fu Tea Shop View company

Company description not available.

2 Tasting Notes

83
790 tasting notes

I had this at the shop today, iced. I was trying to decide if I needed to buy some of it to take home. I ended up deciding not to. It was good, but I wasn’t sure if I loved it 2 ounces and $20 worth.

It was more fermented tasting than most teas I’ve had. Not malty so much as fermented. It wasn’t a bad thing by far. It gave the tea a sweetness and mellowed it out. I didn’t pick up any smoke, which was good. :) It was rich and thick feeling, even iced. If it had been available in 1 ounce or less expensive, I might well have come home with some.

Preparation
5 min, 0 sec

Login or sign up to leave a comment.

91
6 tasting notes

This is a subtle style of black tea that hails from an oolong dominated region yet is varietally of the Indian Assam strain. It is worth mentioning because this tea embodies much of the Assam boldness with a subdued tannic smokiness and light floral note characteristic of oolong. I will have to come back to this tea for another cupping before going into much more detail. Intriguing and very much worth the time!

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.