Earl Grey Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Teabrarian
Average preparation
200 °F / 93 °C 5 min, 0 sec 6 oz / 177 ml

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  • “Rather indistinct, possibly too subtle for me to enjoy. Not much aroma or flavor of bergamot in the brewed cup. I don’t detect much unique character from the darjeeling either; whether...” Read full tasting note
    60
    gzink13 12 tasting notes

From Gong Fu Tea Shop

Earl Grey is possibly the world’s most popular tea varietal, with the oil of bergamot providing its characteristic aroma and flavor. We’ve taken that world-famous flavor and added it to a particularly fine example of Darjeeling tea to produce a very delicate and sophisticated blend that’s sure to please even the most discriminating palate.

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1 Tasting Note

60
12 tasting notes

Rather indistinct, possibly too subtle for me to enjoy. Not much aroma or flavor of bergamot in the brewed cup. I don’t detect much unique character from the darjeeling either; whether that’s due to the bergamot that is there or an inexperienced palate I don’t know. In the end, it has kind of a generic tea flavor. That said, I note very little tannin, so it is a fairly pleasant, smooth cup, but nothing else really stands out to me.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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