I love many different black teas, but this one is just superb. It is rich and robust, yet mellow; strong, yet wonderfully smooth. I absolutely adore it. However, I do wish it was certified organic!
This black tea from Kenya is produced in the Cut-Tear-Curl fashion, yielding a small, broken leaf and a strong liquor. Unbeknownst to many of us in America, Kenya is the fourth largest tea-producing nation in the world. This Kenyan is full-bodied but smooth, and a good accompaniment to a hearty breakfast.
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