Tea type
Chai Matcha Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by TeaisforTara
Average preparation
180 °F / 82 °C 0 min, 30 sec

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3 Tasting Notes View all

  • “Having a cup of this at work this afternoon, not too bad for a chai matcha, I didn't know what to expect of it really. Strong scent of cloves in the spices, definitely smells like a chai! Flavor is...” Read full tasting note
    misslena1221 888 tasting notes
  • “This tea was disappointing after the enjoyable regular matcha I got from Got Matcha. I haven't tried it with milk yet (it'll be soy, almond, or rice milk when I do try it), but I'm not sure it...” Read full tasting note
    32
    TeaIsForTara 256 tasting notes

From Got Matcha Premium Tea Co.

“We have always enjoyed a good cup of ’Chai now and again. So, we have created the best of both worlds; using our Premium Organic Matcha with Organic Spices and Sweetened with Organic Coconut Nectar. Truly a healthy and vibrant alternative to the over-sugared black chai tea versions you find at coffee houses. The flavor of our Matcha Chai has made it our largest seller by far.”

About Got Matcha Premium Tea Co. View company

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3 Tasting Notes

888 tasting notes

Having a cup of this at work this afternoon, not too bad for a chai matcha, I didn’t know what to expect of it really. Strong scent of cloves in the spices, definitely smells like a chai! Flavor is very chai like too, a nice blend of spice in here. I enjoy this one more than the cocoa one tbh, although the regular is still the best. Still have to try the pumpkin one at work, maybe on Halloween!

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32
256 tasting notes

This tea was disappointing after the enjoyable regular matcha I got from Got Matcha. I haven’t tried it with milk yet (it’ll be soy, almond, or rice milk when I do try it), but I’m not sure it would improve it much anyway. I don’t like that it’s pre-sweetened, the spice blend isn’t as nice as some chais I’ve had, you can hardly taste the matcha, and you get to drink gritty sediment by the time you get to the end of the cup because the spices haven’t been ground finely enough.

Also, don’t even bother trying to sift it through a strainer and prepare it like regular matcha: you’ll be left with spices that won’t fit through the strainer, and it doesn’t froth at all with a whisk.

I’ll up my rating if it tastes better with milk, but I’m not holding my breath. I’m also reluctant now to try the pumpkin matcha that also came with the package. Thank goodness the full-sized regular matcha was excellent!

Preparation
180 °F / 82 °C 0 min, 30 sec

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