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2009 Nan Nuo Shan

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LiberTEAS
Average preparation
200 °F / 93 °C 0 min, 45 sec

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4 Tasting Notes View all

  • “When I opened the small bag in which the leaves were held, I was immediately intrigued by how different this sheng pu smelled, compared to other pu'erh I have had recently (including other sheng)....” Read full tasting note
    80
    morvaltur 1601 tasting notes
  • “I just attempted to visit the Grand Tea website so that I could obtain more information about this tea but it says that it is temporarily inaccessible. Anyways... this is lovely. I am sitting...” Read full tasting note
    85
    LiberTEAS 4227 tasting notes

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4 Tasting Notes

80
1601 tasting notes

When I opened the small bag in which the leaves were held, I was immediately intrigued by how different this sheng pu smelled, compared to other pu’erh I have had recently (including other sheng). The aroma of the dry leaf tends toward more of a mossy smell with some tobacco notes. Definitely a crisp smell.

To start off the process of making this intriguing tea, I rinsed the leaves briefly and then went for a 30 second infusion. (I should mention that I am using a small gaiwan.) A lot of the leaves seem to be a bit broken up, but this could have been on account of some transit issues, as there are quite a few large leaves as well. The smell of the wet leaves still maintains its mossiness, but also smells of coffee and tobacco.

The first steeping produced a very light brew. The smell remains the same, which is why the flavour caught me completely off guard. Very rough edges combine with much stronger tobacco notes to almost overwhelm any remaining moss flavour. Then there comes a bit of a sour taste, which was a bit unpleasant, yet somehow fit with the general flavour of this tea.

Time for the second steeping. While the aroma has not changed at all, the edges of the tea have indeed smoothed out. The sourness still remains a bit on the aftertaste, but is not as prominent anymore. Toasted flavours of tobacco and that little bit of moss taste still remain.

Steep number three brings a diminished smell, which I found a bit strange. It was as though the smell had all but disappeared. The taste too has been muted a bit, yet still the same as the previous steeping. Some would call this muted-ness “smoothed”, but I disagree. It is definitely lacking for flavour now.

I put the leaves through another steeping, this time leaving it for a few minutes, to see if this would improve or affect the flavour. The result was not much different. This was a decent pu’erh, but quite green, and had a flavour to match that fact. I give it an 80/100 on my enjoyment scale.

Preparation
205 °F / 96 °C 0 min, 30 sec

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85
4227 tasting notes

I just attempted to visit the Grand Tea website so that I could obtain more information about this tea but it says that it is temporarily inaccessible.

Anyways… this is lovely. I am sitting here with a honey crisp apple and a cup of this tea, and the two compliment each other very nicely. The tea is earthy and slightly vegetative, with an interesting background of sweet and even a little note of savory/sour taste. Complex. Pleasant.

Preparation
195 °F / 90 °C 1 min, 0 sec
Geoffrey Norman

A very good puer. Smokier than I thought it would be, but still decent. Only flaw? A little lacking on the wine-ish notes.

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