2009 Yang Pin Yiwu Pu-erh

Tea type
Pu-erh Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by LiberTEAS
Average preparation
200 °F / 93 °C 0 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

From Grand Tea

The raw material of this Pu-erh came from Yiwu mountian of Xishuangbanna, which is one the most famouse area that produces high quality Pu-erh.

The Yang Pin Hao’s Yi Wu Pu-erh was produced with traditional procedures, sun dried mao cha was pressed with stone mold into cake shape.
The cake is medium hard pressed and the aroma of it is fresh and flowery. Overall experience of the taste feels very balance. it has bitterness, sweetness, flowery aroma and most remarkable is the “Gan”, a minty sensation in the throat.

About Grand Tea View company

Company description not available.

2 Tasting Notes

4846 tasting notes

This is the best Pu-Erh I’ve tasted yet. The aroma is not that strong, earthy aroma that sometimes gives me pause and a slight cringe, in fact, the aroma is quite subtle compared to other Pu-erh teas that I’ve encountered. It’s there, but it’s different and quite light.

The flavor is also quite light, and has a delicate flowery note. I am also experiencing the minty sensation as described by Grand Tea. If I were going to purchase a pu-erh, this would be the one I’d buy! That being said, I am sure that one of the things that the pu-erh lovers out there like best is that same thing that I do not, which is the strong, earthy essence. This tea does not have that. It is smooth and well-rounded, but not earthy… it reminds me more of an Oolong than a typical Pu-erh.

185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

348 tasting notes

I didn’t know I had this until I was going through my cupboard. Nor did I know what to make of it – was it a sheng pu-erh or a shou? I couldn’t tell. On smell, it seemed cooked. On taste…things get dicey. If it’s a shou, then it’s a very good shou. If it’s a sheng, it needs work. But it lasts quite a few infusions…and it woke me up plenty. So, I guess that’s something.

Boiling 0 min, 30 sec

Login or sign up to leave a comment.