100 Tea Bags (8 OZ.)
Oolong Tea (pronounced: wu long) a traditional Chinese tea is considered between green and black in oxidation, ranging from 10% to 70% oxidation. The taste is more like that of traditional green tea than to black tea. With the stridently grassy notes that typify green tea. The best Oolong tea in the world is known to be grown in the Wuyi Mountains of Fujian Province and in the Central Mountains of China. Another benefit of Oolong is the low level of caffeine, the average cup of has about half as much as a cup of black tea, and about half again as much as a cup of green tea.