Masala Chai Latte Mix

Tea type
Chai Tea
Ingredients
Milk, Spices, Sugar Crystals
Flavors
Creamy, Ginger, Spicy, Sweet, Thick
Sold in
Bulk
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
10 oz / 295 ml

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2 Tasting Notes View all

  • “I added this to 3/4 cup milk and some Counter Culture espresso. I like this chai better than Tiger Spice because it is not as sweet, though I do wish it were more heavily spiced. I enjoyed their...” Read full tasting note
    82
    hapatite 154 tasting notes
  • “Had this in store yesterday, as that’s all my fellow Yelpers said I had to try (I agreed, once having got there… Standard fare otherwise). Asked the staffer what made this so special,...” Read full tasting note
    83
    MissB_Tea 1429 tasting notes

From Granville Island Tea Co

Chai Mix – 1 pound of powdered milk, ultra fine sugars and spices. Blend a small amount of mix and add to a hot cup of tea. The result is a Masala Chai your friends will cheer for more!

About Granville Island Tea Co View company

Company description not available.

2 Tasting Notes

82
154 tasting notes

I added this to 3/4 cup milk and some Counter Culture espresso. I like this chai better than Tiger Spice because it is not as sweet, though I do wish it were more heavily spiced. I enjoyed their chai tea at the market & thought it would be as equally spicy.

Preparation
6 tsp 8 OZ / 236 ML

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83
1429 tasting notes

Had this in store yesterday, as that’s all my fellow Yelpers said I had to try (I agreed, once having got there… Standard fare otherwise).

Asked the staffer what made this so special, why they make more than 200+ a day.

“We use a spice blend, add sugar and powdered milk, then mix it into a paste with some butter. Then we steep it in a bag with your tea of choice, and milk of choice. Finally, we add more spices if you ask (ginger and cayenne for me) and blend it in a blender until frothy”.

Yes, this is one of the best chai’s I’ve ever had. Super spicy yet soft and rich. I’m using the butter trick from now on… Although admittedly I’ve been putting butter in my tea a while now (think Bulletproof Coffee, but with tea). Never crossed my mind to do it with chai, or to make the spices into a paste.

Flavors: Creamy, Ginger, Spicy, Sweet, Thick

Preparation
2 tsp 12 OZ / 354 ML
shezza

ahhh I love their chai! I used to get it all the time when I was at emily carr

MissB

Almost as good as the one I had in Edmonton… But a totally different kind of Chai. See, now you can make it yourself! Lol (and of course you went to Emily Carr… That explains your breathtaking talent!)

tigress_al

Butter!!! What!! That’s crazy

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