Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by AJ
Average preparation
180 °F / 82 °C 2 min, 0 sec 5 g 10 oz / 295 ml

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2 Tasting Notes View all

  • “As someone who rarely drinks green tea when it’s not mixed with black, I was a little obsessive today that all the parameters were perfect. So as a not-really-green-tea-drinker, I’d get...” Read full tasting note
    supermoon10 391 tasting notes
  • “I got a sample of this while I was in Vancouver, just trying it now. Wow, there are a lot of different opinions online about how to brew genmaicha! I ended up going with 5g of tea for 10oz of...” Read full tasting note
    78
    smallstar42 257 tasting notes

From Great Wall Tea Company

The usual, with toasted rice.

About Great Wall Tea Company View company

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2 Tasting Notes

391 tasting notes

As someone who rarely drinks green tea when it’s not mixed with black, I was a little obsessive today that all the parameters were perfect. So as a not-really-green-tea-drinker, I’d get the best out of it.

I got this as a sample from the Great Wall (they shower me in samples). Smells like slightly overcooked rice. Sadly, their giant tin didn’t have any rice that had managed to actually pop (I like calling it popcorn tea).

First sip… Is actually very pleasant. I can definitely get the toasted rice, and the green tea managed to turn out enjoyable and mellow. I remember trying some from Murchie’s very-cold-sample-pot. Tasted cold and slimy.

This is nice, though. Toasty. I could see me carrying this around in my tea libre.

Green’s coming out a bit more as it cools, but I’m still liking it.

Preparation
180 °F / 82 °C 2 min, 0 sec

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78
257 tasting notes

I got a sample of this while I was in Vancouver, just trying it now. Wow, there are a lot of different opinions online about how to brew genmaicha! I ended up going with 5g of tea for 10oz of water, 80 C, 2min. This is nice. Mellow green tea base, no bitterness, and lots of toasty flavours from the rice. There’s an underlying sweetness that I wasn’t expecting, and is quite nice.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 10 OZ / 295 ML

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