Tea type
Green Tea
Ingredients
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Caffeine
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Edit tea info Last updated by AJ
Average preparation
180 °F / 82 °C 2 min, 0 sec

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  • “As someone who rarely drinks green tea when it's not mixed with black, I was a little obsessive today that all the parameters were perfect. So as a not-really-green-tea-drinker, I'd get the best...” Read full tasting note
    supermoon10 374 tasting notes

From Great Wall Tea Company

The usual, with toasted rice.

About Great Wall Tea Company View company

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1 Tasting Note

374 tasting notes

As someone who rarely drinks green tea when it’s not mixed with black, I was a little obsessive today that all the parameters were perfect. So as a not-really-green-tea-drinker, I’d get the best out of it.

I got this as a sample from the Great Wall (they shower me in samples). Smells like slightly overcooked rice. Sadly, their giant tin didn’t have any rice that had managed to actually pop (I like calling it popcorn tea).

First sip… Is actually very pleasant. I can definitely get the toasted rice, and the green tea managed to turn out enjoyable and mellow. I remember trying some from Murchie’s very-cold-sample-pot. Tasted cold and slimy.

This is nice, though. Toasty. I could see me carrying this around in my tea libre.

Green’s coming out a bit more as it cools, but I’m still liking it.

Preparation
180 °F / 82 °C 2 min, 0 sec

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