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Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Ben Tumaru O'Brien
Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “The steeping time on this depends on how you make it. You either make it gong fu style with more tea, tell water, less time and more steepings or you make it western way. I would suggest...” Read full tasting note
    96
    tumaru 13 tasting notes

From Great Wall Tea Company

A rich complex drink to be enjoyed. Gets the qi moving quite well. Has large leaves with dust on them. Almost no yellow leaves with only the rare bit of plastic you should look out for (I almost thought it was a very thin leaf but then I tasted it).

About Great Wall Tea Company View company

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1 Tasting Note

96
13 tasting notes

The steeping time on this depends on how you make it. You either make it gong fu style with more tea, tell water, less time and more steepings or you make it western way.

I would suggest considering washing the tea first by throwing out the first steeping which is said to only have some colour and dust in it.

That would be 15-30 secounds at full boil or just under then throw away this and potentially doing a secound wash for a couple secounds. After the first brew increase the time based on what it tasted like (or decrease it).

Preparation
205 °F / 96 °C 0 min, 30 sec

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