Genmai Cha

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by yssah
Average preparation
190 °F / 87 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “Bagged Appearance: Aroma when Dry: warm, nutty After water is first poured: buttery, nutty At end of steep: nutty, coffee note Tea liquor: At end of steep: hints of brown Staple? Type yes,...” Read full tasting note
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  • “it has that yummy toasted flavor of brown rice with a delicate green tea taste…or maybe too delicate? i cant taste it anymore after taking a bite of chocolate :( but i still liked it enough to...” Read full tasting note

From Green Fresh

Japanese style green tea with raosted brown rice
100% all natural
100 tea bags
6.34 oz / 180 g

About Green Fresh View company

Company description not available.

2 Tasting Notes

1
189 tasting notes

Bagged
Appearance:
Aroma when Dry: warm, nutty
After water is first poured: buttery, nutty
At end of steep: nutty, coffee note
Tea liquor:
At end of steep: hints of brown
Staple? Type yes, prefer loose leaf
Preferred time of day: any
Taste:
At first?: buttery open, then hints of weak coffee and cream, closing on a soapy note
As it cools?: starts getting a burnt coffee note, cream note gets odd, then gets watery

Additives used (milk, honey, sugar etc)? No
Lingers? Yes, the watery note stays

Preparation
190 °F / 87 °C 3 min, 0 sec

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107 tasting notes

it has that yummy toasted flavor of brown rice with a delicate green tea taste…or maybe too delicate?

i cant taste it anymore after taking a bite of chocolate :(

but i still liked it enough to steep a 2nd bag :)
i left my teabag steeping for way too long and it never got bitter, lol. good or bad? hahaha

just when i thought i was getting to like green tea :s

Kasumi no Chajin

the rice in genmai helps in both stretching the sencha, and also reducing/eliminating the bittering. (was originally a way to extend sencha among those who could not afford pure sencha/as much of it)

yssah

ooooh, interesting sensei! :)

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