Bagged
Appearance:
Aroma when Dry: warm, nutty
After water is first poured: buttery, nutty
At end of steep: nutty, coffee note
Tea liquor:
At end of steep: hints of brown
Staple? Type yes, prefer loose leaf
Preferred time of day: any
Taste:
At first?: buttery open, then hints of weak coffee and cream, closing on a soapy note
As it cools?: starts getting a burnt coffee note, cream note gets odd, then gets watery
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, the watery note stays
