Origin: China, Zhejinag Province
Type: White Tea Blend
Range: Loose Leaf Tea
Taste: On brewing , it produces a lovely tea with a redcurrant strawberry taste.
Description: This blend of tea is a white tea – Mao Feng, with added candied pineapple bits, candied papaya, candied mango, red currants, rose blossom leaves, strawberry, jasmine blossoms and dwarf ever last blossoms.
Brewing Instructions: Infuse one tablespoon per cup.
Water temperature: 80°C for two to three minutes.
White tea is very delicate, with minimal processing and is best brewed with pure water at a lower temperature. To gain all the nutrients from the tea re-steep the leaves.
Re-infuse: Suitable for several infusions.