This is a special tea that tastes and smells divine. The leaf takes on a milky almost sweet flavour unique to this leaf due to the sudden changes in temperature during the harvest. It has a lovely milky silk texture. The leaves are tightly rolled into tiny pellets. These aromatic leaves produce a fine golden liquor. A tea that will quickly win you over if you are not already a tea lover. It comes from An Xi, Fujian Province, China.