Tea type
Oolong Tea
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Edit tea info Last updated by Beeblebear
Average preparation
200 °F / 93 °C 3 min, 0 sec

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From Green Mountain Tea

This is a special tea that tastes and smells divine. The leaf takes on a milky almost sweet flavour unique to this leaf due to the sudden changes in temperature during the harvest. It has a lovely milky silk texture. The leaves are tightly rolled into tiny pellets. These aromatic leaves produce a fine golden liquor. A tea that will quickly win you over if you are not already a tea lover. It comes from An Xi, Fujian Province, China.

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1 Tasting Note

17 tasting notes

This is the first Oolong I’ve tried since discovering the wonders of tea relatively recently. If they’re all as nice as this, I’ll be a happy man.

The blurb from Green Mountain is pretty much spot on, it’s a very smooth tea to drink with sweet notes, although not overpoweringly so.

Just finished drinking my first pot, and I can’t see the 50g I bought lasting long. I will be back for more .

200 °F / 93 °C 3 min, 0 sec

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