Assam Smoked Oolong

Tea type
Oolong Tea
Not available
Oak wood, Smoke, Stonefruits, Sweet
Sold in
Loose Leaf
Not available
Not available
Edit tea info Last updated by Grey's Teas
Average preparation
Boiling 3 min, 0 sec 14 oz / 414 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

4 Tasting Notes View all

From Grey's Teas

Having a big, tippy, curly leaf, this is a most unusual and aromatic oolong from India’s northern Assam region. It is produced using the semi fermented oolong process and is smoked with an oak-like wood, unlike the pinewood used for lapsang souchong. Its aroma is unique. Brew for three minutes and drink without milk. A most worthy tea best, but we must admit confusingly, placed in this section!

About Grey's Teas View company

Company description not available.

4 Tasting Notes

6770 tasting notes

This isn’t smoked like a Lapsang Souchong but it’s a gentle smoke – like from a distance. It’s nice. The flavor is very good…sweet, oak-like, somewhat near a formosa oolong type oolong. I will agree this is a unique smoked aroma and flavor. I don’t think I have ever had a smoked tea be this memorable. YAY! A great offering!

Login or sign up to leave a comment.

4846 tasting notes


Smoky but not so smoky that I’m overwhelmed by the aroma the moment I open the pouch. It’s not an off-putting, strong smoked essence.

An interesting cuppa … Fruit notes (plum and peach), together with the smoky notes and notes of flower. While it would seem that there are so many unique Oolong teas out there, this is definitely one of the most unusual ones that I tried, and I really liked it a lot.

Here’s my full-length review:

Login or sign up to leave a comment.


How’s this for three words that I never thought I’d see together? An Instagram follower asked what it tasted like. My response was oak smoked peaches.

Flavors: Oak wood, Smoke, Stonefruits, Sweet

Boiling 3 min, 0 sec 2 tsp 14 OZ / 414 ML

Gorgeous leaves!

Login or sign up to leave a comment.