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Osmanthus Sencha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Edit tea info Last updated by gtc
Average preparation
195 °F / 90 °C 3 min, 45 sec

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From Gryphon Tea Company

Steamed green tea with osmanthus. This delicious, silky brew with a hint of vanilla is a sure aphrodisiac for your palate.

Character: Medium bodied. Light green liquor with notes of caramel on the nose

Aroma: creamy and sweet

Origin: China

Brewing temperature: < 90 degree Celsius

Brewing time: 3-4 minutes

Tea pairing suggestions: Excellent with cheese, tuna, salmon and other fish. Serve without milk

About Gryphon Tea Company View company

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4 Tasting Notes

96
299 tasting notes

I had really high expectation in this tea because the name was so delicious! Knowing that it was included in Gryphon Tea’s “Treasures” box (a sample of 10 differents) and it was only available at a shop at Dempsey Hill, I decided to visit the shop when I was in Singapore. Dempsey Hill isn’t a place that you can conveniently get to without a car (especially when the stops for the free shuttle bus are not signposted and can be a problem to tourists!), but after trying this tea I think it’s worth every effort!! ;D

The tea was as wonderful as its description had promised. The liquor had a beautiful light green colour that was characteristic of sencha, and the seductive caramel-y aroma filled the cup as the tea brewed. It looked so palatable that I took a sip right after 3 minutes! It was soft and smooth, at the same time sweet and creamy. :) It tasted very similar to T2’s milky oolong – refreshingly delicate, only sweeter. I liked it so much that I had re-steeped the tea bag several times, and I was surprised that the lovely flavour and creaminess was still there after my fourth steep. My only complaint would be the complete absence of osmanthus flavour in this tea, despite a fair amount of the flowers in the tea bag.

Preparation
195 °F / 90 °C 3 min, 0 sec

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75
111 tasting notes

I have only 2 tea bags of this one, from the Gryphon Treasures box, and I’m quite unhappy with myself for having spoiled this first try. I’m convinced the water was too hot and I left it steeping the 1st time for too long (water like 95° and almost 10 mn steeping…)
I’m not used to drinking sencha, so I confess not to have lots of experience and memories to compare it with.
Despite my extremely poor handling of this, I found there was something interesting in this tea.
The color is a light greenish-yellow. The smell is very pleasant, very Japanese tea and not only that, but also something very sweet, slightly flowery. The taste is also quite delicate, green but not only, very sweet (despite a slight bitterness in my first brew due to mishandling).
This tea reminds me of a piece of silk material, less shiny than satin but perfectly smooth and very fine.

Preparation
195 °F / 90 °C 5 min, 0 sec

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83
9 tasting notes

Quite a delicious tea. The vanilla enhances the osmanthus with a silky feel to it. Highly recommended.

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