I like this one better than the Trilogy one. The blueberry sweetens out the sharpness of the ginger and the kombucha’s vinegar-esque taste. Much more mild and rounded-out in flavor.
I think I’m fascinated with kombucha because it’s such a weird food. And it relaxes the hell out of me, like a beer would, except that it’s much more interesting and healthy than a beer. Plus, I don’t end up paying “sin taxes” on kombucha, like I would with an alcoholic beverage.
I should probably just start my own SCOBY operation, because buying the bottled stuff from the store is threatening to break the bank.