Grabbed a couple of these today when I want to House of Cha in Lawrence.
I had no idea what brand they were so had to google them – found that they were 2003 Red in Red Pu-erh Tuocha but when I typed that into the search here on steepster this brand came up so I guess I am posting this here.
Steeped in my Gaiwan – first time using it. That was easy enough. Boiling – 45 secondish
Smell – oh I totally get where people say there is a “fishy” aroma to this for sure.
Liquor: Crimson Brown.
First sip: Too complex to come up with one word to encompass it on one sip.
So I will use that – COMPLEX.
Slightly Sweet, Creamy – ish, and yes a little fishy – ish.
I really don’t want to say that though because I want to love this.
I don’t hate it – don’t love it either.
Handed it to hubby – I had not said a word about it but he too said “smells fishy” took a drink then said “tastes fishy”. LOL but he took a second drink anyway soooo what’s that tell ya?
Now, for the record I did NOT do a rinse.
I will go do a second brew and see how that goes and come back ….
(walks off over to counter)
WOAH what the ….
okay I MUST be doing something WRONG wrong wrong here …
its comical really.
I steeped the mini toucha a second time and it looks like TAR and I hate to say the C word here but looks like the darkest coffee I have ever seen! (get your mind out of the gutter what did you THINK I was going to say?) anyway … Now instead of a crimson tint it has this deep purple (great band reference) to it. It still has that fishiness – and let me just add regarding that – IF you can get your mind over or around or even under the fact it is a little fishy and allow your senses to be sensible to the earthy nature of this tea its a lot better – but one has to have good mind control, or will power, or imagination. Thing is – maybe I DID do it right – because as scary as it looks, I like it better this steep!
Hummm I don’t know what to think of this experience, except that it HAS been an experience and that is cool. I like experiences! Are you experienced? (great song reference) – if not I would say go for it – nothing to lose really, except maybe a small part of a brain cell because this tea has me sort of feeling funny but in a good way. Wasn’t really expecting that – but hey makes for a fun tasting note, that seems to be going on and on and on … guess Im done for now. I will steep this probably two more times – see what happens and if it changes from what it is now, other than getting weaker of course, and obviously no longer steepable, then I will make new notes.
Yeah – okay – bye.
2003 Golden Sail Brand Yunnan Pu-erh
This is a high quality ripe pu-erh tuocha (‘Te Ji’, Superior Grade). The tea leaves are shiny and tea buds are fat and tight with brown and red color. The color of the tea liquid is thick reddish and has strong aroma. The tea has effects on decreasing the level of blood sugar, lowering body fat, and losing weight.
Guangdong people know about Pu-erh tea and it’s their daily drink for a long while. It is said that the fermentation method for Pu-erh tea was actually invented in Guangdong. Guangdong Tea Import and Export Corp. is a state owned company since 1952 with many years experience in Pu-erh and offers trustworthy authentic products. For example, it’s well-known for its production of the famous Guan Yun Gong Pu-erh tea cake.
Factory: Guangdong Tea Import and Export Corp