Yerba Maté Chocolatté

Tea type
Yerba maté Tea
Ingredients
Cocoa, Spices, Yerba Mate Leaves
Flavors
Cinnamon, Cocoa, Chocolate, Earth
Sold in
Bulk, Tea Bag
Caffeine
Low
Certification
Fair Trade, Organic
Edit tea info Last updated by Anna
Average preparation
200 °F / 93 °C 7 min, 0 sec 258 oz / 7630 ml

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From Our Community

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53 Tasting Notes View all

  • “Ok, I managed to go one day without having a cup or three of yerba mate, but I don’t feel like going more than one day. It just tastes too good! Compared to the loose leaf teas I have been...” Read full tasting note
    95
    MegWesley 545 tasting notes
  • “Very sad day… This is my second-to-last bag of this. I shall need to buy more next week when I go grocery shopping. I love it. I have a lot of the Traditional Mate left, but I don’t...” Read full tasting note
    100
    teaqueen 435 tasting notes
  • SIPDOWN! Love this brewed strong with a splash of milk. It’s sweet and spicy and a bit mysterious — just so different from everything else in my...” Read full tasting note
    80
    janefan 2774 tasting notes
  • “Backlogging! Made a cup of this at work and it was pretty much amazing. Deep chocolate flavor with a tad bit of spice. It always reminds me of warm chocolate milk. There is always a creamy, milky...” Read full tasting note
    90
    kalmal 860 tasting notes

From Guayaki

Mate Chocolatté is a decadent blend of yerba mate, cocoa, and spices. A blissful blend for chocolate lovers.

About Guayaki View company

Company description not available.

53 Tasting Notes

81
1015 tasting notes

Made a pretty strong brew of this for late breakfast (love snow days) and it was pretty good with a splash of milk. I like how mate gives me a very gentle buzz rather than the up and down roller coaster buzz of coffee. This goes very well with a breakfast of buttered, toasted pound cake.

Flavors: Cocoa, Earth

gmathis

I can’t believe it took me so long to discover all the wonderful toasty, buttery, grilly things you can do with pound cake!

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20
21 tasting notes

I saw this tea at the local grocery store, and I had to give it a try. It’s organic, and it has the magical word “chocolatte!” I’ve had a few chocolate chais now, and the problem with most is that although they use the word “chocolate,” its flavor is undetectable when brewed. Unfortunately, this is true of Yerba Mate Chocolatte as well. If I felt any chocolate, it was only because my imagination conjured it up. I am sure there is some cocoa in it the blend, but it doesn’t become distinct.

So, what is it? It is a somewhat spicy yerba mate. What is most noticeable is the nutmeg. I like my yerba mate chai richer and would prefer to feel the spices more distinctly. I appreciate the fact that it’s organic. However, I would not repurchase it only because of that. (It’s nicer with milk, especially vanilla milk.)

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84
5 tasting notes

This was one of my first ventures with mate a few years ago. Lucky for me I enjoy chai and this is a slightly chocolatey version. I steep it for 10-12 minutes in very hot water and top it off with a splash of chocolate almond milk. Good evening drink for me as it often replaces dessert.

Preparation
190 °F / 87 °C 8 min or more

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