Thanks so much, CharlotteZero for this one! For some reason I assumed with this being a chai, that the yerba mate would be roasted. I can tell pouring the water and it turning a lovely shade of sea foam green that it is not roasted. I’m glad I didn’t use boiling water then, or it would have burnt the yerba mate. I taste tested after brewing for five minutes, but I thought it needed some more and brewed another five. I’m also not sure how the spices can be their best if I didn’t use boiling water. It’s a conundrum… use boiled water and you ruin the yerba mate. Use cooled water and the spices aren’t as pronounced. I don’t know. I like this, but I could be wrong… it seemed there was some stevia here. Not the Celestial Seasonings pumpkin ridiculous level of stevia though! A good yerba mate and some nice spices, but I kept noticing that stevia.