This Nepalese white tea is made using only the young unopened buds which are individually hand plucked during the early mornings, and often under the thick passing clouds, making it difficult and time consuming to harvest. Hence only a small amount is produced each year, making it one of the rarest teas to come from Nepal. Goes through very little to no oxidation and it has very light and delicate taste, with flowery aroma and sweet aftertaste. An exquisite experience.
The individual tips are silky in appearance and covered in tiny hairs giving it its silvery appearance.