This Nepalese black tea is the traditional tea drunk in the hill of Nepal. Grown in the foothills of Mt Kanchenjunga and produced using the oldest method of production, knows as orthodox. Where the whole leaves are rolled and processed, giving the distinctive appearance. The large leaf unfurl once brewed. Characterized by its copperish-orange liquor, fine aroma, and delicate flavours which make this a wonder tea for any time of the day.