Haiwan 2009 Arbor Before Grain Rain Ripe Pu'er Tea 357g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 15 sec 8 g 7 oz / 198 ml

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2 Tasting Notes View all

  • “This shu made me very happy. its aging nicely, very smooth with creamy mouthfeel. There are prunes and leather, but its not loud. it feels refined to me. the brew is dark burgundy color and...” Read full tasting note
    boychik 362 tasting notes
  • “This one is giving really rich notes of bittersweet chocolate and caramel. it is really my last cup of the day and it will probably be a short note but it is really nice to wind down with.” Read full tasting note
    85
    mrmopar 202 tasting notes

From Haiwan Tea Factory( berylleb ebay)

The tea is Haiwan Factory’s good Ripe Pu-erh Cake, which is supervised by a famous Pu-erh Tea Master Mr. Zou Bing Liang. It is made from high quality solarized tea leaves before Grain Rain as the cake’s name "Arbor Before Grain Rain“. The tea lines are complete with golden hairs, and moderately fermented for a strong flavor and pure aroma. The tea liquor is thick bright red broth with mellow and smooth flavor and pure aged aroma. The overall quality is very good.
Haiwan Factory is one of 10 famous Pu-erh Tea Factories in China.

About Haiwan Tea Factory( berylleb ebay) View company

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2 Tasting Notes

362 tasting notes

This shu made me very happy. its aging nicely, very smooth with creamy mouthfeel. There are prunes and leather, but its not loud. it feels refined to me. the brew is dark burgundy color and clear, like wine.
5g 100ml gaiwan 212F
rinsed twice pause 5/5/10/15/20/30/45 sec
i will continue to brew it tomorrow.

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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85
202 tasting notes

This one is giving really rich notes of bittersweet chocolate and caramel. it is really my last cup of the day and it will probably be a short note but it is really nice to wind down with.

Preparation
205 °F / 96 °C 0 min, 15 sec 11 g 10 OZ / 295 ML

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