2011 Haiwan Old Comrade Yun Zi Cloud Son Ripe Pu’er Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 30 sec

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2 Tasting Notes View all

  • “Mineral and fruity seems to describe this one. brews dark has a touch of "woodiness" to it. Very complex kind of hard to pull individual notes out, but thick and oily and it all seems to work...” Read full tasting note
    78
    mrmopar 201 tasting notes
  • “*Boychik* sent me a sample of this one, and i figured today would be a good day to try it out. Since i'm losing yet another weekend to testing the release, our boss told us to try and take the day...” Read full tasting note
    Silaena 4942 tasting notes

From Haiwan Tea Factory( berylleb ebay)

the tea is made from high grade solarized tea leaves and is moderately fermented and processed. The cake is round and smooth and leaf lines are tight and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews reddish, and a mellow with a rich flavor but balanced tastes. about tea leaves 7 grams can be drawn for a few times.

About Haiwan Tea Factory( berylleb ebay) View company

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2 Tasting Notes

78
201 tasting notes

Mineral and fruity seems to describe this one. brews dark has a touch of “woodiness” to it. Very complex kind of hard to pull individual notes out, but thick and oily and it all seems to work pretty well. i may have some mixed or muted tasting notes on this as I think a cold is coming on. but overall pretty good so far. 15grams in the yixing 1 rinse short 10 second steep.

Preparation
205 °F / 96 °C 0 min, 30 sec

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4942 tasting notes

Boychik sent me a sample of this one, and i figured today would be a good day to try it out. Since i’m losing yet another weekend to testing the release, our boss told us to try and take the day off – we all laughed because who can actually do that. However, we are all working from home today in an effort to at least have an easier day. I am for sure doing my best to get lots done but also take time to focus on my tea. I haven’t really taken notes on this one, but i have been enjoying the developing flavour of this one. I wasn’t impressed with the first couple of steepings, even after a quick rinse. however, as this has gone on, i’ve started to enjoy the smoothness of this one. I like that there’s a bit of fruitiness to this, though it’s softened by the woody notes here as well.

Thanks for sharing boychik! someday i’ll be better at this whole reviewing puerh sort off thing :)

Sarsonator

I hate system release weekend! Boooooo!!!!

Sil

day 12 of 20 in a row thanks to these weekends lol

Sarsonator

Whaaaaatt? Why?

Sil

Working last weekend, this weekend plus normal mon to fri.

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