Haiwan - Lao Tong Zhi "908" RIPE 2009

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 45 sec

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2 Tasting Notes View all

  • “a moderately fermented cake from the haiwan factory. a slight touch of bitterness on the tongue with a tart taste on the end smooth as most aged shu's are. a nice cup on a cold rainy day.” Read full tasting note
    87
    mrmopar 195 tasting notes
  • “I pulled a single mini Tou Cha from my Pu Erh stash, which I think is this tea, judging by the labels on the wrap. I washed it well, and made the first steeping at about 40sec. It was dark in...” Read full tasting note
    63
    Kasiopea 23 tasting notes

From Haiwan Tea Factory

Yunnan Haiwan Treasure Ripe Pu’er Tea Cake 200g is made from high quality organic tea leaves. The leaf lines are shapely with tight golden hairs, yielding a thick bright red broth with mellow and smooth flavor and pure aroma.

About Haiwan Tea Factory View company

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2 Tasting Notes

87
195 tasting notes

a moderately fermented cake from the haiwan factory. a slight touch of bitterness on the tongue with a tart taste on the end smooth as most aged shu’s are. a nice cup on a cold rainy day.

Preparation
205 °F / 96 °C 0 min, 30 sec

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63
23 tasting notes

I pulled a single mini Tou Cha from my Pu Erh stash, which I think is this tea, judging by the labels on the wrap. I washed it well, and made the first steeping at about 40sec. It was dark in color, this tea seems to be a one that keeps on giving. Rich and earthy, it has some bitter notes, but they seem to decapitate with the later steeping. Its quite silky and mouth watering, but a bit flavorless. I add some sugar for sweetness.

Preparation
200 °F / 93 °C 0 min, 45 sec

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