2010 Laotongzhi 9948 Recipe Sheng Cake

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by CharlotteZero
Average preparation
205 °F / 96 °C 0 min, 15 sec

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From Haiwan Tea Factory

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1 Tasting Note

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372 tasting notes

I haven’t had the opportunity to taste many raw pu’erhs, but this one might be my favorite yet. It still tastes “green”, but it doesn’t have that sharp, bitter flavor that I normally associate with raw pu’erh.

This was a cake I purchased to experiment with aging pu’erh, and I am looking forward to seeing how it changes with age.

Preparation
205 °F / 96 °C 0 min, 15 sec

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