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2002 Haiwan Lao Tong Zhi

Tea type
Pu-erh Tea
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Edit tea info Last updated by Thomas Carey
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From Haiwan Tea Industry

The Haiwan Tea Factory was founded in 1999, the factory director Mr. Zhou Bing Liang is the retired manager from the Menghai Tea Factory. Mr. Zhou is now in charged of the complete tea processing methods to guarantee a premium quality. This 2002 harvested raw brick aged by slowly dry aging and storing the tea to create a real nice Pu-erh. The tea taste refreshing and sweet in aftertaste, it is really good to drink now, or putting away for further aging.

PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Tea factory: Haiwan Tea Industry
Pu-erh Type: Raw / Green
Harvest area: Menghai
Harvest period: 2002
Weight: 250 grams (8.82 ounces)

http://www.tuochatea.com

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